Leftovers as pizza toppingPosted: July 12, 2014
The wonderful cookbook/memoir An Everlasting Meal made me rethink leftovers. Instead of a warmed over version of the same exact dish, why not use leftovers as a component for a totally new dish?
Most weeks I do one giant pizza night, where I make 4 16″ pizzas to give us dinner for that night plus the next night. Usually I allot one of those pizzas as an “experimental” one.
Tonight’s used the last two portobella caps we had left and it was AMAZING.